Burrata has been crowned the queen of Italian cheeses and for good reason. It’s creamy, fresh and is made from the softest mozzarella cheese.
Never content with sitting on the culinary fence, the gastronomic trailblazers at Bagatelle have elevated their new burrata creation to the upper echelons. Head chef Dave Fitzsimmons
has added truffle dressing, that serves to exacerbate the delicate burrata flavor. If this isn’t making you salivate already, this burrata dish is served with roasted quince & apple and cranberry & hazelnut bread.
Burratta, Roasted Quince & Apple, Truffle Dressing, Cranberry & Hazelnut Bread – 95
Bagatelle is designed to reflect classic Parisian elements, highlighted by bold artwork and pulsating music. Open daily, this exuberant venue has something for everyone!
Tuesday: Joie De Vivre flows abundantly at Le Mardi, which centers around the French music scene
Wednesday: Studio Bagatelle will belt out tunes from the 70’s and beyond in a night of hip shakin’ nostalgia and disco
Thursday & Friday: Prove the ultimate evenings of fun, frolics and the finest cuisine. Booking well in advance is advised as these nights become fully booked, fast!
Saturday: Unplugged sees a live band entertain the guests with an acoustic performance that creates a distinctive Bagatelle ambience
So, there you have it. Bagatelle has you covered, every night of the week- no matter what you fancy… so grab your friends, don your dancing shoes and prepare for a night of great food and fun aplenty at Bagatelle!
Location: Bistrot Bagatelle is located on the 1st floor of The Fairmont Hotel Sheikh Zayed Road | Trade Center Area