Carrefour, owned and operated by Majid Al Futtaim in the UAE has launched “Cookit Yourself” — a curated recipe box created to bring a hassle-free yet tasty and healthy alternative cooking experience to customers’ kitchens.
January is a time when many of us tighten our belts and are focused on a great deal where our money goes further. One of Dubai’s longest standing hotels, Le Meridien Dubai has not one but three amazing Friday brunches for under AED 300, including Yalumba (Dubai’s first party brunch), Warehouse and The Dubliners- both AED 199 for a 3-hour brunch!
St. Regis Hotels & Resorts, part of Marriott International, today announced the highly-anticipated opening of The St. Regis Cairo. Rising tall on the banks of the River Nile, The St. Regis Cairo is an illustrious icon weaving a powerful story of luxury in the region. Located at the North end of the Corniche, in the heart of Egypt’s bustling metropolis, the 39-story hotel offers easy access to the magnificent monuments of a city steeped in history.
New Year means a new Specials Menu at Clinton St. Baking Company. To start the year on a fresh and tasteful note, Clinton St. Baking Company has compiled a special menu filled with new variations of their signature items ranging from savory to sweet. Customers can choose from a new selection of eggs, pancakes, and waffles to satisfy their breakfast cravings. From two special benedicts to a selection of fluffy pancakes and crispy waffles, the Specials Menu includes something for everyone, whether you are craving something sweet or salty.
Barcelò Hotel Group, leading international hotel chain, has implemented their innovative sustainability business model across all properties in the region – through energy and water conservation, eco-friendly cleaning products, and overall waste reduction at the group’s varying properties, pioneered by the brand’s Occidental hotels.