Inspired by the traditional NYC brunches, Vida Downtown brings you a bespoke ‘long and lazy’ brunch experience – Saturdaze. Every Saturday indulge in a bespoke brunch menu featuring delicious classics like eggs benedict, pancakes, omelets, avocado toast, salads and sandwiches whilst you lounge in the casual and urban setting of the trendy 3in1 restaurant and contemporary pool terrace.
Broccoli Pizza and Pasta LLC (also known as Broccoli) a self-operating Italian restaurant headquartered in Dubai, serving exceptional quality food, has now eagerly announced a worldwide expansion, with 79 restaurants under construction, in over 12 countries. Broccoli’s ambition is to dominate the Italian restaurant market with mouth-watering Italian cuisine in over 300 outlets by 2018.
Armani Hotel Dubai, located in the iconic Burj Khalifa, is advancing its sustainability initiatives and has partnered with leading tech-firm Winnow to avoid wastage of food resources. The hotel has already achieved its target of reducing food wastage by 80 per cent through a well-structured programme and is heading towards zero food waste to the landfill.
As a thriving and successful hotel that has welcomed international actors, sports stars, fashion names and celebrities, in addition to thousands of leisure and business guests from around the world, Palace Downtown has represented the essence of Dubai under one roof in atruly palatial and Arabesquesetting.
Atlantis, The Palm teamed up with luxury US caviar company AmStur this New Year’s Eve to create the impossible and break the Guinness World Record™ for the world’s largest caviar tin. The 50kg serving of caviar was presented to guests at the resorts’ Gala Dinner and smashed the previous Guinness World Record™ for the world’s largest caviar tin, which was recorded in 2016, weighing in at 17kg.
DUKES Dubai, on Palm Jumeirah, has been awarded Slow Food Dubai’s Snail of Approval.
