Colors: Purple Color

Fairmont The Palm, the five star resort on Palm Jumeirah, Dubai has announced two new appointments within its team, a new Director of Food and Beverage Alain Gobeil and a new Executive Chef, Trevor MacLeod.  Alain will be responsible for the strategic direction and overseeing operations for the resorts food and beverage outlets, whilst Trevor will focus on the culinary division and managing its team of over 120 talented chefs.

Atlantis, The Palm proudly announces the invigoration ofits renowned AsateerTent, with the addition of culinary delights from celebrity chef restaurants, Gordon Ramsay’s Bread Street Kitchen and Giorgio Locatelli’s, Ronda Locatelli.  Breathing new life into the stunning marqueefor the highly anticipated Iftar and Suhoor buffet, the Asateer Tent will showcase dishes designed by each kitchen to pay homage to traditional Emirati cuisine, while offering a modern twist on some classic dishes.The Iftar buffet is priced at AED 220 per person, which is inclusive of water and Ramadan juices, and AED 110 for those aged 3 - 12. The minimum spend for Suhoor is AED 160 per person, with food being served from 9.30pm until 11pm for groups. Guests are welcome to stay and enjoy the tent and its offerings until 3am.