Hotels and Dining

DUKES DUBAI the quintessentially British five-star hotel located on the Palm Jumeirah is marking the holy month with a lavish Ramadan feast in its royal Indian brasserie, Khyber. Located on the 15th floor of the hotel, with a breath-taking 180-degree view of the Dubai Marina, diners are encouraged to make this Holy month truly memorable by sharing those special moments with family and friends.

Peyote, located in the heart of DIFC presents a fresh Iftar menu for the upcoming Holy month. Set to start from 15th May, Ramadan a blessed month of contemplation will see modern Mexican Peyote present diners with a special Iftar menu and a series of refreshments, of which for every Moonlight Mocktail purchased, 10 AED will be donated to the Al Jalila Foundation. The Al Jalila Foundation, is a global philanthropic organisation dedicated to transforming lives through medical education and research and was founded by His Highness Sheikh Mohammed Bin Rashid Al Maktoum.

Dubai Café Bateel, home of gourmet Mediterranean cuisine, announces the launch of a fresh new seasonal menu for the upcoming summer months. Diners can delight in light and healthy options from soups and salads to mains and desserts, with delicious offerings available for vegans and the health conscious. The new menu is now available in all cafés across the UAE.

When you want to feel reassured, there’s no place like home…Picture if you will, a home away from home where soothing melodies of Fairouz songs play in the background, transporting you back to Beirut where the heady aroma of food takes you back to your childhood.

Dusit International, one of Thailand’s foremost hotel and property development companies, has appointed Mr Marc Hediger as Senior Vice President – Development, responsible for overseeing the development team’s global operations except China.