Hotels and Dining

German chef Johannes King jets into Niyama to host two exclusive five-course dinners. Owner of the Michelin-starred Söl’ring Hof, Chef Johannes will serve modern European cuisine paired with a selection of wines in a stunning setting 500m out in the middle of the Indian Ocean.

Propose 6 meters underwater in an aquatic wonderland with tropical shoals and swaying corals your witness. Celebrate with a dinner for two 500 meters out over the Indian Ocean at Edge or on a deserted sandbank. Indulge in romance with a private 3D screening of your favourite movie under the stars, complete with Champagne, canapés and popcorn.

Miss Tess, the unconventional Asian street-food kitchen & bar located at Taj Dubai, presents a Monday night like no other. Go Wok Yourself, a fresh concept to the Dubai scene, will transport revellers on an unexpected journey of absolute fiery deliciousness. Under the guidance of Miss Tess herself, guests are dared to take on the challenge of eating the hottest and spiciest noodles in all the land.

Anantara Al Jabal Al Akhdar Resort, the highest five-star resort in the Middle East, won global winner in the ‘Luxury New Hotel’ category, and country winner in the ‘Luxury Mountain Resort’ category, in the World Luxury Travel Awards that took place in December 2017. The awards recognise luxury hotels for their world-class facilities and excellence in customer service, making it a fantastic recognition for the Oman-based resort, which recently celebrated its one-year anniversary.

La Cantine du Faubourg now has the perfect offer for grabbing an evening bite and catching up with friends. The chic and elegant destination which engages all of its guests’ senses, is launching a new ‘Lounge Platter’, available on weekdays from 5 pm to 10 pm in the indoor bar & lounge sections.