The Langham, Hong Kong presents a range of festive offerings including the three Michelin-starred Cantonese gourmets, signature puddings and the value-added accommodation programme to usher in good fortune and prosperity in the New Year.

T’ang Court

Offering an exquisite selection of refined Cantonese culinary mastery over the years and recognised as one of the five three-Michelin-starred Cantonese restaurants in the world for four years in a row, Chinese Master Chef Kwong Wai Keung and T’ang Court Executive Chef Wong Chi Fai have meticulously crafted a festive menu with some of the very conventional festive recipes.

Luxuriate with Braised Dried Abalone with Fish Maw and Beche-de-Mer and indulge in three of the four most premium ingredients of Cantonese cuisine in one dish. The 28-head abalone from the Middle East is simmered to wonderfully tender with a sweet centre. Served with a rich and luscious abalone sauce, the dish has an intense and irresistible abalone aroma to sate the appetite.

Chinese soup lovers should not miss the Double-boiled Fish Maw Soup with Conpoy and Sea Whelk. Double-boiled for six hours, the premium dried fish maw roll is tender and rich in collagen, combining with quality sea whelk from the U.S. as one of the most sought-after nourishing delicacy during winter.

With seafood and vegetables artistically presented on a golden-fried nest, the Sautéed Prawns and Scallops with Celery, Red and Yellow Bell Pepper in Taro Nest conveys the auspicious message of bountiful gold and wealth nestled in one’s home. The crunchiness of the taro nest matches perfectly with the exceptional sweetness and freshness of tiger prawns and Australian scallops.

Chinese New Year is about family reunion and would not be complete without delectable dim sums including Baked Pastries filled with Bird’s Nest and Mixed Seafood, Steamed Dried Red Date Cake topped with Dried Barbary Wolfberry Fruit and more.

The exclusive Chinese New Year menu will be available during the first to the seventh day of the lunar calendar from 5 to 11 February 2019. Festive dim sum selections will be served during lunch period only.

T’ang Court is bringing back the legendary homemade puddings crafted by the talented culinary team. The festive flavours include the classic New Year Pudding and the popular Taro Pudding filled with conpoy and dried shrimp. Sourcing the finest ingredients with the traditional recipes, T’ang Court’s Chinese New Year Puddings are the perfect hearty gifts for the festive season to be shared with family and friends.

T’ang Court’s Chinese New Year Puddings need to be pre-ordered and will be available for collection from 18 January to 3 February 2019 between 11:00 a.m. to 9:00 p.m. at T’ang Court 1st floor reception.

T’ang Court Chinese New Year Puddings

New Year Pudding

HK$198

Taro Pudding

HK$218

*Save 20% off the regular prices for purchases of more than 20 boxes and 25% off for more than 50 boxes (offer cannot be used in conjunction with each other or any other promotions).

For reservations and enquiries, please call +852 2132 7898 or email This email address is being protected from spambots. You need JavaScript enabled to view it..

Bed and Breakfast Room Package

Create a perfect escape with truly luxury accommodation and scrumptious breakfast buffet at The Langham, Hong Kong. Unveiled by the prestigious Forbes Travel Guide for the fourth consecutive year as a five-star hotel in 2018, book the Bed and Breakfast Room Package directly through hotel website to enjoy the below benefits*:

Luxurious accommodation in Superior Courtyard View, Superior City View, Deluxe Courtyard View or Deluxe City View Room
Daily breakfast buffet for two at The Food Gallery
Complimentary Wi-Fi access and high-speed internet access throughout the hotel
Complimentary use of a pocket Wi-Fi device
Earning of mileage points through frequent flyer programme partnership
Complimentary access to PressReader
*Terms and conditions apply

 

Source: TCA PR