Hotels and Dining

Ena is the latest culinary venture from successful female entrepreneur Lena Maniatis; envisaged as a faithful interpretation of her Greek homeland and a celebration of the simplicity, authentic flavours and mindful daily joys associated with the Greek spirit. This restaurant, lounge and bar concept is located on The Pointe, Palm Jumeirah, and enjoys expansive views over the iconic Atlantis hotel and Arabian Gulf, with a generous terrace that flows as a seamless extension to the interior. Here, diners of all ages and nationalities are invited to share in the passion and pride Lena has for her native country, executed and elevated with a contemporary spin.

Reuben Mifsud, Cluster General Manager, Meydan Hotels & Hospitality has announced the appointment of Ziad Sleiman as Executive Assistant Manager – Operations at Bab Al Shams Desert Resort & Spa, recently named as ‘Middle East Leading Desert Resort’ by the ‘World Travel Awards’ for its 7th year.

The coming year will mark several significant new openings for Four Seasons Hotels and Resorts, the world’s leading luxury hospitality company, with the debut of nine new hotels and resorts around the world, plus the continued expansion of its residential portfolio.

SensAsia Urban Spa has unveiled an exciting new concept and brand expansion with the launch of The Spa by SensAsia at Grand Plaza Mövenpick Media City, which will open in March 2019. As leaders in the UAE spa industry, with a portfolio of SensAsia Urban Spa locations and bespoke private projects spanning its 14-year operation, The Spa by SensAsia at Grand Plaza Mövenpick Media City is the latest of the Dubai-born company’s bespoke spa concepts – demonstrating the demand for turnkey spa solutions by the Middle East hospitality market, and SensAsia’s capability to provide them.

It’s the month of love, and what better way to celebrate than with a menu especially created to include the ingredient of chocolate from starter through to dessert.