Hotels and Dining

Dubai’s popular French farmhouse-inspired restaurant, Bleu Blanc by David Myers at Renaissance Downtown Hotel, Dubai is excited to present its Vegan Chef's Table Experience at the Grill Counter for a limited time only. As part of Dubai Food Festival, Bleu Blanc by David Myers has carefully curated a vegan menu for this exclusive Chef’s Table, which will see executive chef at the restaurant, Chef Alexandre Szkaradkiewicz prepare the menu for guests to the Grill Counter on 26th and 27th February. For just AED 250 per ticket* and limited to six guests only, this experience is one not to be missed for those who enjoy the popular plant-based diet.

When it comes to hotel stays, Rove Hotels likes to do things differently, and with the new cinema offering, different is definitely better! For the first time in the region, you can now enjoy a free and unlimited cinema experience when you stay in a hotel.

Citywalk’s favourite hangout, IZU Brasserie & Bakery has made some exciting new additions to its menus for 2019. Chef Izu’s eponymous restaurant in Le BHV Marais at City Walk is the perfect place to meet up with friends for a casual coffee, a leisurely breakfast, an afternoon snack, dinner with friends – or any time in between.

French Mediterranean restaurant carine, courtesy of charismatic Chef Izu Ani offers an enticing selection of healthy, hearty dishes and unique signature cocktails. A fresh addition to Dubai’s ever evolving dining scene, carine is proving to be a popular neighbourhood spot for those residing near Emirates Golf Club, while also attracting scores of foodies from further across the emirate.

On the 27th February, renowned Italian and two-star Michelin Chef, Enrico Bartolini returns to Roberto’s Abu Dhabi with a one-night-only menu, featuring the finest of Italian cuisine.