What to eat and what not to eat! Food fads change every day leaving you exhausted and confused. When it comes to healthy eating there are a lot of do’s and don’ts, new diets and forbidden foods you crave but abstain from. Don’t eat oily food, don’t cook your food, don’t eat sugar and salt, are some dietary comments commonly heard. So while you focus all your energy on deciding what you should not be eating we suggest you shift to thinking what you should be eating.

Published in Opinion Pieces

By: Rami Salous, Founder and CEO of Kitchen Nation

Success is always within arm’s length if you are ready to work for it. Turning your passion for food into a career can be a reality. Education and experience are essential factors to help an individual pursue a career as a food entrepreneur, but there is one important quality that can help all aspiring foodies to be successful in their career: it is the passion for food. It could be as simple as bringing your grandmother’s famous family recipe to developing your own catering line.

Published in Opinion Pieces