• Smaller Small Medium Big Bigger
  • Default Helvetica Segoe Georgia Times

Inspired by North-Indian and Mughlai flavours, The Yellow Chilli by Sanjeev Kapoor is hosting a Punjabi Food Festival until the 31st of March, 2022. For foodies looking to feast on traditional north-Indian flavours, the restaurant will be serving up a limited-time Punjabi food festival menu.

The festival’s menu features a selection of signature Punjabi dishes. From refreshing mocktails and delicious starters to hearty main courses and scrumptious desserts, there’s something for everyone to enjoy. All the dishes featured on the menu reflect traditional Punjabi flavours and their rich culinary heritage.

Diners can opt for tropical coolers like Aam Panna, Mango-Mint Lassi or Masala Chaas. The sumptuous selection of main courses includes Achari Murg Tikka, Dhuaandar Masala Mutton Chaap, Chakundari Ke Tikki. The menu will take the guests on a gastronomic journey with an array of flavourful rice dishes, traditional flatbreads, vegetarian dishes, and so much more.

To end their meal, guests can pick from Gajrela or kulfi sticks in wonderful flavours like Kesar, Pista, Malai and Aam.

Dishes at the Punjabi Food Festival can be ordered a la carte with prices ranging from AED 10 to AED 55. Guests can dine in at The Yellow Chilli’s branch at Burjuman, JLT, Golden Mile 8 and Al Qasba. Offers valid on Zomato Pro and Entertainer will be accepted.

The Punjabi Food Festival ends on March 31. Walk-ins are welcome.

Source: Sociate