ATTIKO, situated within the five-star lifestyle resort METT Hotel & Beach Resort Bodrum overlooking the endless blue waters of the Haremtan Cove, is fast becoming an iconic destination for those who have visited Bodrum this summer.
Set in a unique amphitheatrical layout offering stunning sea views, the venue is perfect for sundowners to late-night gatherings. Guests can enjoy tasty Pan Asian flavours and inspiring drinks in a vibrant atmosphere complimented with three live resident DJs, who mix deep soulful, energetic music until late into the evening.
ATTIKO presents an imaginative cuisine featuring a curated selection of modern and classic Pan-Asian dishes and an extensive menu of international hops, grapes, and exciting handcrafted cocktails. Guests can indulge in several Asian inspired salads, and various types of sushi, including veggie rolls, salmon and avocado maki, truffle and tuna, prawn and avocado tempura, alongside beef and asparagus tempura.
For mains, diners can choose from the mouth-watering Chicken Satay, perfectly cooked Beef Fillet Strip Loin with a hoisin mustard sauce, Salmon Teriyaki, or the succulent Grilled Lamb Chops accompanied by a miso mustard sauce, alongside a range of rice, noodle, and vegetable side dishes.
On Thursday evenings, ATTIKO offers a unique ‘Fire & Sushi’ experience, which includes four different types of sushi and two glasses of wine for just over 100 AED, complemented by a dazzling fire show performance.
The high-energy outdoor lounge draws anticipation ahead of its launch in Dubai taking place in November 2022. Offering the same delicious menu and vibe, the sleek rooftop will be perfectly located at W Dubai – Mina Seyahi, the best place to take in Dubai’s beautiful sunset and night-lights of the city’s famed skyline.
The venue and concept have been created by Sunset Hospitality Group, who are renowned for producing exceptional hospitality and lifestyle experiences and will undoubtedly become the city’s newest happening destination.