Mimi Kakushi, Dubai’s favourite 1920s Osaka inspired dining destination, invites guests to expand and diversify their palate this Ramadan with new additions to the menu that combine the authentic flavours of Japan with a contemporary edge. With a warm and welcoming atmosphere, the venue pays homage to Japanese culture with eclectic culinary creations by Chef Vladimir Kim and Chef Gilles Bosquet – a kitchen with over 35 years of combined experience.

Marriott Hotels, the signature flag of Marriott Bonvoy’s portfolio of 30 extraordinary hotel brands, announces the opening of Jeddah Marriott Hotel Madinah Road nestled between the Kingdom’s two Holy cities, Mecca and Madinah. Located in the central business district of Jeddah, the new hotel made up of two tower buildings is within close proximity to the city’s picturesque Corniche Waterfront, Jeddah International Exhibition & Conference Center and the King Abdulaziz International Airport.

Four Seasons Hotel Amman invites visitors to discover more than just world-class accommodation and culinary craftsmanship. The Hotel’s concierge team is ready to help guests discover the real Jordanian life outside the ruins of Petra or the desert of Wadi Rum. The Hotel has partnered with local sustainable service provider Baraka Destinations to curate four exclusive and authentic experiences around the marvellous historical towns of Umm Qais and Pella that are all owned, managed and run by the local communities in those Jordanian villages.

OSH, La Mer’s contemporary Uzbek restaurant has created a special iftar and Ramadan menu this year. The selection is made up of traditional Ramadan dishes made with OSH’s renowned Uzbek seasonings, authentic ingredients and distinct cooking methods.

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